Winter Hours: Open Every Night 4-10 PM BYOB Dinner Menu Antipasti
A great meal is like a magnificent concert which unfolds to reveal its different components – and the antipasto course is the first movement.
Cozze Scoppiate 10
Fresh mussels sauteed with garlic, olive oil,
tomato, white wine and parsley
Calamari Fritti 10
Tender calamari pan-fried to a crispy golden brown, served with marinara sauce
Antipasto Freddo 11
Paper-thin slices of prosciutto, sopresata salami, fresh mozzarella, eggplant caponata, artichokes, olives, orange and fresh basil
Antipasto di Mare 11
Shrimp, mussels, clams, and calamari served as a cold salad with chopped celery, green olives, parsley, extra virgin olive oil and a squeeze of lemon
Insalate
Salads are dressed with extra virgin olive oil and lemon juice or vinegar and that is all, just enough accompaniment to allow their own true flavors to be revealed.
Insalata di Patate 7
Potato and fresh string beans marinated and tossed with mint
Insalata di Melenzane 9
Grilled eggplant marinated in extra virgin olive oil served with roasted red pepper, fresh mozzarella, black olives and basil
Insalata Verde 7
Fresh and crisp salad of romaine, radicchio, and arugula
Pasta
Served al dente, with just enough sauce to complement and enhance the pasta.
Spaghetti con le Vongole 16
Spaghetti with sauteed fresh clams, garlic, olive oil with a touch of tomato paste
Rigatoni Putanesca 14
Rigatoni with capers, onions, olives, red pepper flakes and a touch of tomato paste
Pasticcio Melenzane 15
Fresh pasta in a light tomato sauce with sauteed eggplant, onion, then topped with lightly toasted bread crumbs
Broccoli Rabe Tradizionale 15
Penne pasta tossed with slowly simmered broccoli rabe, garlic, olive oil, red pepper flakes and oil-cured black olives
Pasta en Carozza 15
Spaghetti with a delicious combination of cauliflower, raisins, and pine nuts in a light tomato sauce, topped with toasted bread crumbs
Pasta al Forno
Simply defined “baked” pasta - a classic comfort food.
Melenzane Parmigiana 19
Pan-fried eggplant layered with fresh mozzarella, pecorino-romano cheese and homemade tomato sauce
Cannelloni alla Fiorentina 15
Fresh pasta sheets filled and rolled with spinach, prosciutto, ricotta and pecorino-romano cheese, then topped with besciamella
Lasagne alla Siciliana 15
Lasagna noodles layered with seasoned veal, beef, sausage, tomato sauce, pecorino-romano cheese, topped with besciamella
Pesci
Grigliato di Pesci Spada 27
Grilled swordfish steak lightly seasoned with rosemary, olive oil and lemon
Baccalà alla Siciliana 27
Tender fresh codfish coated in a light batter and pan-fried, then simmered in a light tomato sauce with onion, potato, and raisins
Spiedini di Gamberoni 30
Shrimp marinated in a delicate mixture of lemon
juice, oregano and olive oil, lightly dusted with bread crumbs, then grilled
Scallop Basilico 30
Sea scallops sautéed with sun-dried tomato, garlic, basil and olive oil
Carne
The butcher, il macellaio, is one of the most important people in any neighborhood or small town in Italy. Working with local area purveyors, our chef selects all of the meats used on this menu.
Vitello alla Marsala 27
Veal scallopini lightly floured and sauteed
to a golden brown, served in a delicious marsala wine sauce with mushrooms and onions
Spiedini Siciliana 27
Grilled veal rolls Sicilian-style. Each slice of veal is
seasoned with pecorino, bread crumbs, parsley, pine nuts, and currants, then rolled and skewered with a rosemary sprig and grilled to a perfect charcoal brown
Capretto 30
Loin lamb chops that are marinated and grilled - delicious
Bistecca MP
A top-quality cut of beef that is selected daily by our chef, lightly seasoned and grilled. Ask your server for today’s special cut
Dolci
Try one of our Italian pastries, cannoli, or favorite almond cake.
| Located in beautiful Stockton NJ, along the Delaware River, Via Ponte Pizzeria Trattoria offers traditional Sicilian cooking and gourmet brick-oven pizza, along with several daily specials.  Pizza Menu All of our pizzas are made using fresh, homemade dough with toppings that are prepared daily. The thin crust cooks quickly on a stone-hearth in our custom-built pizza oven at 700°F. Enjoy a 10 inch pizza as an appetizer or a meal.
Margharita 10
Fresh mozzarella and fresh basil
Quattro Gusti 14
Mushroom, prosciutto, roasted pepper, and artichoke
Quattro Stagioni 14
Soprasatta salami, grilled pepper, onion and black olive
Tre Formaggì 13
Gorganzola, mozzarella, and pecorino-romano cheeses
Napolitana 11
Fresh mozzarella cheese and anchovies
Gamberoni 15
Shrimp and garlic – delicious
Ortolana 14
Onion, mushroom, sun-dried tomato, pepper, artichoke, and calamata olive
Bianca 12
Garlic, ricotta cheese, with spinach or broccoli
Melenzane 12
Grilled eggplant, ricotta, mozzarella cheese, and fresh basil
Marinara 10
Fresh tomato, roasted garlic and oregano
Spingioni (thick, hearty crust) 12
Traditional Sicilian pizza with anchovy, fresh mozzarella, oregano and toasted bread crumb
Primo 14
Sausage, broccoli rabe and goat cheese
Pizza con Carne 14
Prosciutto, salami, sausage, and pancetta
Calzone Tradizionale 9
Calzone filled with mozzarella and ricotta cheese, marinara sauce served on the side
Calzone Speciale 11
Calzone filled with mozzarella and ricotta cheese, prosciutto, and spinach
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